Menu
Introducing Avenue Italy, a classy yet casual Italian restaurant located in Rancho Palos Verdes, CA. This culinary gem offers a variety of amenities, including reservation options, delivery, takeout, and more. The menu features a selection of mouthwatering salads like the Insalata Di Barbabitole and pizzas like the Frutti di Mare and Quattro Formaggi. Delight in dishes such as Scaloppine di Vitello al Marsala and Pollo alla Parmigiana. Customers rave about the delicious food, friendly service, and cozy ambiance of Avenue Italy. With free parking, outdoor seating, and a full bar, this restaurant is a must-visit for Italian food enthusiasts. Don't miss out on their signature black squid ink pasta and delectable desserts. Avenue Italy promises a memorable dining experience every time.
Salads
INSALATA DI BARBABITOLE
Baby mix field green with roaster beets, candied walnut, dried cranberry and feta chees balsamic and extra virgin olive oil vinaigrette
AVE ITALY
Baby mix field green, cherry tomato, marinated grilled chicken,sliced fresh avocado,red sweet onions,shaved parmigiano chees sarved with house dressing
CAVOLO NERO NOVELLO
Baby kale , sidles red grapes , roasted pine nuts, feta cheese balsamic vinaigrette dressing
Frutti di Mare Pizza
Tomato sauce, mozzarella fresca and sauteed seafood.
Quattro Formaggi Pizza
Pecarina, parmegiana, mozzarella and Gorgonzola.
Siracusana Pizza
Prosciutto cotto, mozzarella fresca, mascarpone and arugula.
Quattro Stagione Pizza
Mushrooms, Kalamata olives, prosciutto cotto and salame Calabrese.
Diavola Pizza
Fresh chili and salame Calabrese. Spicy.
Greco Pizza
Grilled zucchini, cherry tomatoes, red onions, feta cheese and roasted bell peppers.
Genovese Pizza
Pesto, mozzarella fresca, sun-dried tomato, artichoke and chicken breast.
Margherita Pizza
Tomato sauce, mozzarella fresca, Italian sausage and red onion.
Salsiccia Italiano Pizza
Tomato sauce, mozzarella fresca, Italian sausage and red onion.
Polpetto di Carne Pizza
Homemade meatballs and fresh mozzarella.
Capricciosa
Proscicutto cotto,mushrooms,tomato sauce,mozzarella cheese
Funghi E Salsiccia
Mushrooms,and susage
Pizzas
Secondi dI Carne
SCALOPPINE DI VITELLO AL MARSALA
Thine slice of veal sauted with fresh mushrooms and marsala wine
COTOLETTA DI VITELLO ALLA MILANESE
Breaded veal cutlet topped with fresh rucola salad cherry tomato and lemon
PETTO DI POLLO PICCATA
Thin pounded breast of chicken sauted with white wine and fresh lemon juice sauce
POLLO ALLA PARMIGIANA
Pounded and breaded chicken breast topped with fresh tomato and parmigiano cheese
Filetto DI MANZO
Grilled filet mignon with peppercorn sause
TOMAHAWK STEAK
Served with seasonal vegetables
PORK CHOPS
Served with seasonal vegetables
OSSOBUCO
Veal shank slowly baked and served with saffron risotto
FRITTURA DI CALAMARI
Fried calamari served with spicy tomato sauce
Ostriche aperte con limone
Fresh half shell oyster served with lemon 6 each
Cocktail di gamberoni
Chilled large shrimps served with cocktail sauce and lemon
Capesante al Limone
Fresh jumbo scallops sauted and served with lemon and garlic sauce
Prosciutto e Melone
Thin slice Parma ham served on a bed of refreshing sliced melon
Bruschett Toscana j
Sliced toasted bread with fresh diced tomato, slicedfresh mozzarella and prosciutto di Parma
Carpaccio di Bue
Thin sliced Beef tenderloin served in a bed of rucolasalad, topped with
ANTIPASTO DELLA CASA
A classic italian combination of mix appetizers such mozzarella caprese with eggplant,bruchetta toscana,and fried calamari
Burrata del Caciaro
A Pugliese specialty fresh creamy mozzarella served withsliced fresh tomato and roasted bell peppers
Antipasti
PRIMI
LINGUINE ALLE VONGOLE VERACI
Linguine pasta served with sauteed manila clams in white wine and garlic
SPAGHETTI CON POLPETTE
Spaghetti served with homemade fresh daily made meatballs and spicy tomato suace
SPAGHETTI ALLA BOLOGNESE
Spaghetti with a traditional slow cooked meat sauce
CAPELLI D'ANGELO ALLA CHECCA
Angel hair pasta served with fresh dice tomato,garlic fresh basil and extra virgin olive oil
LINGUINE AL FRUTTI DI MARE
Linguni pasta with manila , mussels, scampi,scallops and calamari
FETTUCCINE AL BARDO
Fettuccine pasta with creamy garlic, pecorino and parmigianio cheese
Rigatoni con Luganega
Tube pasta served with luganega, spicy Veneto sausageand tomato sauce
PIGATONI CON LUGANEGA
Tube pasta served with luganega,spicy veneto sausage and tomato sause
FETTUCCINE AL LIMONE CON CAPESANTE
Homemade fresh lemon fettuccine,fresh jumbo scallops,in a delicate cream sauce
MELANZANA ALLA PARMIGIANA
Layers of sliced eggplant,fresh tomato sauce,parmigiano chees, slowly baked
LASAGNA VEGETARIANA
Homemade fresh vegetable lasagna
LASAGNA BOLOGNESE
Classic lasagna bolognese style,with meat sauce,ricotta cheese and bechamel sauce
ZUPPA DI PESCE
Classic cioppino,Italian style fresh fish stew with alot of sea food
SALMON ALLA GRIGLIA
Grilled salmon with checca sauce,diced tomato,garlic and basil
BRANZINO
Sauteed with lemon and capers
Secondi Di Pesce
ZUPPE
LENTICCHIE
Lentil Soup